 |
Country Style Kale Recipe | |
American Vegetable | |
|
Ingredients:
2 lbs. kale3 tbsp. bacon drippings 1 tbsp. pickle relish
Directions:
Cook the kale in 2 1/2 c. boiling salted water for 15 minutes, or until tender. Drain, and chop; put back in saucepan and add the bacon fat and pickle relish. Heat well; season. 3 servings. | |