The bacon takes some of the wild taste out of the venison.
- Marinating Liquid
Cut Venison into 1/2 to 1 inch cubes. Marinate in your favorite juices. Wrap each peice of venison in a peice of bacon and poke a toothpick through to hold it in place. Grill over a charcoal flame.
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Source: Family member
Submitted By: Rebecca Peterson