 |
Venison Wraps Recipe | |
American Appetizer | |
|
Ingredients:
VenisonBacon Marinating Liquid
Directions:
Cut Venison into 1/2 to 1 inch cubes. Marinate in your favorite juices. Wrap each peice of venison in a peice of bacon and poke a toothpick through to hold it in place. Grill over a charcoal flame. Unknown
The bacon takes some of the wild taste out of the venison.
| |