Liver Pate

Ingredients

• 1 pound chicken livers
• 1/2 cup dry wine
• 1 each chicken bouillon cube
• 1 teaspoon parsley -- minced
• 1 tablespoon minced onions
• 1/4 teaspoon ginger
• 1/2 teaspoon seasoned salt
• 1 tablespoon soy sauce
• 1/4 teaspoon dry mustard
• 1/4 cup soft butter
• 1 tablespoon brandy

Directions

Combine chicken livers in slow-cooking pot with wine, bouillon, parsley, onion, ginger, seasoned salt, soy sauce, and mustard. Cover and cook on low 4 to 5 hours. Let stand in liquid until cool. Drain and place in blend er or food grinder. Add butter and brandy. Blend or mix until smooth.

Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Rick Smith
rick@dragons.net
Liver Pate