Ingredients
- 1 quart of coffee ice cream
- 1 can of chocolate sauce
- container of whipped topping/whipped cream
Directions
Allow ice cream to soften, and put into pie shell, spreading it as you go. Then, pour the chocolate sauce over it. Put into freezer, covered with wax paper. (Hint: put wax paper on the bottom of pie plate, in case it runs over.)Allow it to freeze for about 1-2 hours. Then, top with whipped topping/cream. Freeze another hour. Serve.
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Submitted 6/13/05.
Source: Myself
Submitted By: Andi
tclark@top.monad.net
Mississippi Mud Pie