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Mississippi Mud Pie Recipe | |
American Pies | |
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Ingredients:
1 quart of coffee ice cream1 can of chocolate sauce container of whipped topping/whipped cream
Directions:
Allow ice cream to soften, and put into pie shell, spreading it as you go. Then, pour the chocolate sauce over it. Put into freezer, covered with wax paper. (Hint: put wax paper on the bottom of pie plate, in case it runs over.)Allow it to freeze for about 1-2 hours. Then, top with whipped topping/cream. Freeze another hour. Serve. | |