• 1 bag of corn tortilla's
  • 1/2 lb of skirt steak
  • 2 fresh tomatoes
  • green or red pepper
  • chihuahua cheese
  • fresh frijoles
  • cilantro
  • fresh salsa


Grill steak rare cut tomatoes and grill for 2 minutes cut red or green pepper into julian slices and grill in a skillet add the steak, tomatoes, and peppers to fresh salsa cook till steak is to your liking boil your fresh pinto beans and set aside.

To make frijoles: in a sauce pan add your cooked beans with 1/4 cup of oil mash the beans well they fry until you have a creamy consistency.

Heat your tortillas on the grill now you are ready to assemble your taco: hold tortilla in hand and add frijoles, steak and contents, cheese cilantro and salsa.

Print this recipe

Submitted 6/13/05.
Source: Mom
Submitted By: Mystery Chef
Traditional Mexican Tacos