Ingredients
- 6 T butter or margarine
- 6 T flour
- 1/4 t salt
- 1 1/2 c chicken broth
- 1 1/2 c milk or light cream
- 1/4 c grated Parmesan cheese
Directions
In a microwave-safe 1 1/2 qt. casserole or dish, melt butter or margarine on high one to 1 1/4 minutes. Remove dish and stir in flour until thoroughly mixed. Microwave on high 30 seconds. Remove dish and stir in salt, chicken broth, milk or cream and Parmesan cheese; mix well. Microwave on high about 8 minutes, or until thick and bubbly, stirring four times. Mixture should be thick and smooth.
Makes about 3 1/2 cups Mornay sauce.
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Submitted 6/13/05.
Source: Free Press Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Microwave Mornay Sauce