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Microwave Mornay Sauce Recipe | |
Sauces | |
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Ingredients:
6 T butter or margarine6 T flour 1/4 t salt 1 1/2 c chicken broth 1 1/2 c milk or light cream 1/4 c grated Parmesan cheese
Directions:
In a microwave-safe 1 1/2 qt. casserole or dish, melt butter or margarine on high one to 1 1/4 minutes. Remove dish and stir in flour until thoroughly mixed. Microwave on high 30 seconds. Remove dish and stir in salt, chicken broth, milk or cream and Parmesan cheese; mix well. Microwave on high about 8 minutes, or until thick and bubbly, stirring four times. Mixture should be thick and smooth.Makes about 3 1/2 cups Mornay sauce.
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