Ingredients
- 1 cup Sugar
- 1 cup Light corn syrup
- 4 Eggs
- 1/2 cup butter -- melted
- 1 cup Chopped pecans or walnuts
- 1 cup Chocolate chips
- 1 teaspoon Vanilla
- 2 tablespoons Bourbon (opt.)
Directions
Preheat oven to 350 F.
Combine sugar, corn syrup and eggs in mixing bowl. Beat at low speed until well blended. Stir in remaining ingredients and pour into a 9" unbaked pie shell. Bake 45-50 minutes or until set.
Serve with whipped cream, if desired.
Per serving: 3571 Calories; 158g Fat (38% calories from fat); 29g Protein; 561g Carbohydrate; 968mg Cholesterol; 1557mg Sodium
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Chocolate Nut Pie