Chicken Valvastone With Supreme Sauce

Chicken

Ingredients

  • 4 boneless, skinless chicken breasts, pounded
  • 1-1/2 c. seasoned fresh bread crumbs
  • 6 to 8 slices bread ground in food processor, season with garlic and onion powder, salt and pepper
  • 1/4 c. Parmesan cheese
  • 1 stick melted margarine
  • Supreme Sauce:
  • (Prepare this while the chicken is in the oven.)
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 c. milk
  • 1 c. chicken broth
  • 1/4 c. white wine
  • Dash of parsley, salt, pepper and onion powder

Directions

Flatten chicken with meat mallet. Dip in melted margarine, cover in crumbs. Repeat, butter and crumb. Form chicken into a capon. Place on oiled baking sheet. Bake at 400 degrees for 30 to 40 minutes until done.

Sauce:
Make a roux by melteing butter in non-stick saucepan. Stir in flour, cooking until bubbly. Add milk and broth until a light boil, add wine and spices. Keep warm. Serve chicken with Supreme Sauce.



Print this recipe

Submitted 6/13/05.
Source: Happy Cooking : Ruth A. Burbage
Submitted By: Linda Wilson
lwilson@gatecom.com
Chicken Valvastone With Supreme Sauce