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Chicken Valvastone With Supreme Sauce Recipe | |
Chicken | |
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Ingredients:
4 boneless, skinless chicken breasts, pounded1-1/2 c. seasoned fresh bread crumbs 6 to 8 slices bread ground in food processor, season with garlic and onion powder, salt and pepper 1/4 c. Parmesan cheese 1 stick melted margarine Supreme Sauce: (Prepare this while the chicken is in the oven.) 2 tbsp. butter 2 tbsp. flour 1/2 c. milk 1 c. chicken broth 1/4 c. white wine Dash of parsley, salt, pepper and onion powder
Directions:
Flatten chicken with meat mallet. Dip in melted margarine, cover in crumbs. Repeat, butter and crumb. Form chicken into a capon. Place on oiled baking sheet. Bake at 400 degrees for 30 to 40 minutes until done.Sauce: Make a roux by melteing butter in non-stick saucepan. Stir in flour, cooking until bubbly. Add milk and broth until a light boil, add wine and spices. Keep warm. Serve chicken with Supreme Sauce. | |