Ingredients
- 2 lb thinly sliced deli roast beef
- 2 cans campells beef consume'
- Basil
- Garlic
- Oregano
- Cayanne Pepper
- Pepper
- Red/Green Bell Peppers
- Cheese (optional) (I use Jalapeno Cheez Whiz)
- Hard "hoagie" type roll
Directions
Combine Beef Consume', 2 cans water, basil, garlic, oregano, cayanne pepper, black pepper in metal pot, bring to a boil. Add roast beef and simmer for 15-20.
Lightly saute' sliced peppers.
Remove beef from broth and place on sliced hoagie roll, drizzle broth on top of beef (to desired mushiness). Retain remaing broth as the au jus -- I then scoop jalapeno cheez whiz and top with peppers.
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Submitted 6/13/05.
Source: Trial and Error
Submitted By: Jennifer Ruth
Jennifer_Ruth@access.com
Italian Beef