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Italian Beef Recipe | |
Italian Beef | |
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Ingredients:
2 lb thinly sliced deli roast beef2 cans campells beef consume' Basil Garlic Oregano Cayanne Pepper Pepper Red/Green Bell Peppers Cheese (optional) (I use Jalapeno Cheez Whiz) Hard "hoagie" type roll
Directions:
Combine Beef Consume', 2 cans water, basil, garlic, oregano, cayanne pepper, black pepper in metal pot, bring to a boil. Add roast beef and simmer for 15-20.Lightly saute' sliced peppers. Remove beef from broth and place on sliced hoagie roll, drizzle broth on top of beef (to desired mushiness). Retain remaing broth as the au jus -- I then scoop jalapeno cheez whiz and top with peppers. | |