Ingredients
- 2 tablespoons, 1 cup sugar
- 2 cups biscuit mix (Bisquick)
- 2/3 cup water, 2 cups water
- 1 cup huckleberries
Directions
Add 2 tablespoons sugar to 2 cups biscuit mix and 2/3 cups water. Mix together. If sticky, add enough biscuit mix so that it can be rolled. Roll the dough to a thin 9-inch wide rectangle. Spread 1 cup huckleberries over the surface. Beginning at one 9 inch edge, roll the dough as for jelly rolls, being careful to keep berries spread evenly.
Meanwhile, bring to boil 1 cup sugar and 2 cups water in 9" x 5" metal bread pan. Place the rolled dough in the boiling syrup and bake in a 350 degree ove for 40 minutes or so until tests done in the middle with a straw.
Cool in the pad until just warm. Slice and serve in a bowl with cream.
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Submitted 6/13/05.
Source: THE ROCKY MOUNTAIN BERRY BOOK
Submitted By: Kate
n/a
HUCKLEBERRY ROLYPOLY