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HUCKLEBERRY ROLYPOLY Recipe | |
American Dessert | |
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Ingredients:
2 tablespoons, 1 cup sugar2 cups biscuit mix (Bisquick) 2/3 cup water, 2 cups water 1 cup huckleberries
Directions:
Add 2 tablespoons sugar to 2 cups biscuit mix and 2/3 cups water. Mix together. If sticky, add enough biscuit mix so that it can be rolled. Roll the dough to a thin 9-inch wide rectangle. Spread 1 cup huckleberries over the surface. Beginning at one 9 inch edge, roll the dough as for jelly rolls, being careful to keep berries spread evenly.Meanwhile, bring to boil 1 cup sugar and 2 cups water in 9" x 5" metal bread pan. Place the rolled dough in the boiling syrup and bake in a 350 degree ove for 40 minutes or so until tests done in the middle with a straw. Cool in the pad until just warm. Slice and serve in a bowl with cream. | |