Ingredients
- 5 pounds boneless chicken thighs
- 4 tablespoons rice flour
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 5 tablespoons soy sauce
- 2 tablespoons chopped green onions
- 2 eggs, slightly beaten
- 1 - 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh ginger
- vegetable oil
- Garnish: Pineapple chunks and sesame seeds
Directions
Skin chicken and cut into bite-size pieces. Combine rice flour, sugar, salt, soy sauce, onions, eggs, garlic and ginger. Marinate chicken in mixture for 2 hours, or preferably overnight. Turn every few hours. Fry pieces in hot oil until brown and crisp. Drain. Garnish with pineapple chunks and sprinkle with sesame seeds. Serve hot or cold.
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Submitted 6/13/05.
Source: A Taste of Aloha
Submitted By: Joy Bowers
ebowers@matnet.com
Boneless Chicken Pupus