Ingredients
- 2 to 3 cups yellow (or zucchini) squash, cooked until barely tender
- 1 cup diced celery
- 1 cup diced onion
- 1/2 pound pork sausage
- 2 beaten eggs
- 1 cup cracker crumbs
- 1/2 cup cubed Cheddar cheese
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Parmesan cheese
Directions
Preheat oven to 350 degrees. Lightly fry sausage; drain off grease. Add celery and onion; saute until tender. Add squash. Mix eggs, crumbs, cheese cubes, salt, pepper and thyme. Mix into sausage mixture. Spoon into a 2-quart casserole that has been sprayed with PAM. Bake at 350 degrees for 35 minutes. Sprinkle top of casserole with Parmesan cheese. Continue baking for 10 minutes.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Yellow Squash Casserole