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Yellow Squash Casserole Recipe | |
Dessert | |
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Ingredients:
2 to 3 cups yellow (or zucchini) squash, cooked until barely tender1 cup diced celery 1 cup diced onion 1/2 pound pork sausage 2 beaten eggs 1 cup cracker crumbs 1/2 cup cubed Cheddar cheese 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon dried thyme Parmesan cheese
Directions:
Preheat oven to 350 degrees. Lightly fry sausage; drain off grease. Add celery and onion; saute until tender. Add squash. Mix eggs, crumbs, cheese cubes, salt, pepper and thyme. Mix into sausage mixture. Spoon into a 2-quart casserole that has been sprayed with PAM. Bake at 350 degrees for 35 minutes. Sprinkle top of casserole with Parmesan cheese. Continue baking for 10 minutes. | |