Ingredients
- 8x10 or 9x9-inch baking dish
- 2 tablespoons butter OR margarine
- 1/2 small onion, chopped
- 1/2 teaspoon parsley
- 1/4 teaspoon basil
- 1/2 teaspoon lemon juice
- Salt
- Pepper
- 8 to 10-ounces white fish(2 medium fillets)
- 1/4 cup white wine
Directions
Place butter, onion, parsley, basil and lemon juice in(8x8-in.) baking dish. MICROWAVE 40 SECONDS on HIGH.
Salt and pepper fish fillets. Arrange fillets in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. MICROWAVE 3 MINUTES on HIGH, or until fish flakes easily with a fork.
2 servings.
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Submitted 6/13/05.
Source: The Magic Of Microwave Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
White Fish Poached in Wine