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White Fish Poached in Wine Recipe | |
Seafood | |
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Ingredients:
8x10 or 9x9-inch baking dish2 tablespoons butter OR margarine 1/2 small onion, chopped 1/2 teaspoon parsley 1/4 teaspoon basil 1/2 teaspoon lemon juice Salt Pepper 8 to 10-ounces white fish(2 medium fillets) 1/4 cup white wine
Directions:
Place butter, onion, parsley, basil and lemon juice in(8x8-in.) baking dish. MICROWAVE 40 SECONDS on HIGH.Salt and pepper fish fillets. Arrange fillets in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. MICROWAVE 3 MINUTES on HIGH, or until fish flakes easily with a fork. 2 servings.
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