- 4 fresh peaches
- 1 large red bell pepper, diced
- 1 to 2 jalapeno or serrano chiles, seeded & minced
- 1 T. balsamic vinegar
- 4 (1-inch thick) Beef T-bone Steaks
- Salt & pepper
Peel & dice peaches. Toss with bell pepper, minced chile, and balsamic vinegar. Cover & chill 30 minutes.
Grill T-bone steaks, without grill lid over medium-high heat 7-8 minutes on each side or to desired doneness. Season with salt & pepper to taste. Serve with salsa.
Print this recipe
Source: Southern Living Summer Recipes
Submitted By: Jan
Steaks w/Jalapeno-Peach Salsa