• 4 fresh peaches
  • 1 large red bell pepper, diced
  • 1 to 2 jalapeno or serrano chiles, seeded & minced
  • 1 T. balsamic vinegar
  • 4 (1-inch thick) Beef T-bone Steaks
  • Salt & pepper


Peel & dice peaches. Toss with bell pepper, minced chile, and balsamic vinegar. Cover & chill 30 minutes.

Grill T-bone steaks, without grill lid over medium-high heat 7-8 minutes on each side or to desired doneness. Season with salt & pepper to taste. Serve with salsa.

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Submitted 6/13/05.
Source: Southern Living Summer Recipes
Submitted By: Jan
Steaks w/Jalapeno-Peach Salsa