Ingredients
- 2 eggplants unpeeled chopped, medium pieces
- 1 red pepper chopped, medium pieces
- 1 green pepper chopped, medium pieces
- 3/4 cup extra virgin olive oil
- 1 large onion chopped medium pieces
- 4 cloves garlic chopped
- 3/4 cup dryed grapes
- 3/4 cup nuts, in smal pieces
- salt and pepper to taste
- 3 teaspoons of dried oregano
- 15 green olives chopped
Directions
Put all ingedients in a large bowl and stir well. Place all in a microwave bowl and cook on high for about 12 to 15 minutes until you notice that the eggplant is soft.
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Submitted 6/13/05.
Source: Brasil
Submitted By: Davida Mone Rodrigues
avelino.davidahipernet.com.br
Caponata