Ingredients
- 1/2 c. shortening
- 1 1/2 c flour
- 2 tsp salt
- 1 scant c. sugar
- 2 tsp. baking powder
- 1 c. milk
- Cover bottom of well-greased large pan with above
- batter. Mix the following and pour on top of batter:
- 3 c. fruit
- 1 1/2 c. sugar
- 3 Tbsp. butter
- 2 c. boiling water
Directions
Bake 45 minutes at 400 degrees F or until brown.
In the spring we have lots of blackberries, I'm a little heavyon the sugar with blackberries. With peaches, I measure the sugar like the recipe says. I have never thought of blueberries, but I'm sure it would be GREAT!
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Submitted 6/13/05.
Source: Footbridge Garden Cookbook-Rusk, TX
Submitted By: Barbara
BaBa222091
Fruit Cobbler