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Fruit Cobbler Recipe | |
Pies | |
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Ingredients:
1/2 c. shortening1 1/2 c flour 2 tsp salt 1 scant c. sugar 2 tsp. baking powder 1 c. milk Cover bottom of well-greased large pan with above batter. Mix the following and pour on top of batter: 3 c. fruit 1 1/2 c. sugar 3 Tbsp. butter 2 c. boiling water
Directions:
Bake 45 minutes at 400 degrees F or until brown.In the spring we have lots of blackberries, I'm a little heavyon the sugar with blackberries. With peaches, I measure the sugar like the recipe says. I have never thought of blueberries, but I'm sure it would be GREAT! | |