Ingredients
- 6 medium sweet potatoes, cooked and peeled
- 3/4 c. brown sugar
- 1 tsp salt
- 3/4 c. butter or margarine
- 1/2 c. tiny marshmallows(optional)
- pecans(optional)
Directions
Cut potatoes in slices. Place a layer in a buttered casserole dish. Sprinkle with brown sugar and salt, dot with butter. Continue layering until all ingredients are used ending with sugar and butter.
Bake uncovered at 375*F for about 30 minutes. Add marshmallows the last 5 minutes of cooking, brown lightly.
Serves 6.
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Submitted 6/13/05.
Source: http://www.culinaria.com/
Submitted By: Marj
n/a
Candied Sweet Potatoes