Ingredients
- 11 ounces dark, semi-sweet chocolate
- 2 tablespoons milk
- 6 egg yolks
- 6 tablespoons sugar
- 2 1/2 cups whipping cream
Directions
Melt chocolate in milk over medium heat. Meanwhile, beat egg yolks and sugar until fluffy. Slowly fold in melted chocolate . Whip cream until stiff and fold into chocolate mixture. Put in a bowl and chill 4-6 hours in the refrigerator. You can also chill in individual serving glasses covered with plastic wrap. A nice do ahead way to fix it. Also be very careful when you melt the chocolate not to let it get too hot, medium low and stirring constantly is best.
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Submitted 6/13/05.
Source: Culinary Excursions thru Switzerland
Submitted By: Sheila Nelson
nednelson@msn.com
Mousse au chocolate