Ingredients
- 1/4 c. minced onion
- 3 tbsp butter or margarine
- 3 tbsp flour
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 c. milk
- 4 c. tomato juice
- 1 sm bay leaf
Directions
Saute onion in butter in large saucepan until tender. Add flour, salt & pepper, stirring constantly. Gradually add milk and tomato juice; cook over med. heat, stirring constantly, until thickened and bubbly. Add bay leaf; simmer 1 minutes. Remove bay leaf, serve. 5 1/2 cups.
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Submitted 6/13/05.
Source: My Files
Submitted By: Ruth Burbage
burbage@pell.net
Creamy Tomato Soup