Here's another recipe which just makes a pitcher: (from:Dinner On The Ground) Pitcher O'Lemonade 6-8 large lemons 2 quarts water 1-1/2 cups sugar Squeeze lemons and remove seeds. Leave as much pulp as possible. Pour water over lemon juice. Add sugar. Stir to dissolve. Makes 6 tall glasses. Note: You might want to use this method for the first recipe if you like the idea of leaving in the pulp.
- To make approximately 2-1/2 gallons
- 2-1/2 gallons ice water
- 1 quart lemon juice or juice from approximately 2-1/2 dozen lemons
- 4 to 6 cups sugar
Dissolve the sugar in the lemon juice, then add to ice water. Stir until blended.
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Source: Cooking for Crowds
Submitted By: Linda Wilson