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Lemonade Recipe | |
Beverage | |
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Ingredients:
To make approximately 2-1/2 gallons2-1/2 gallons ice water 1 quart lemon juice or juice from approximately 2-1/2 dozen lemons 4 to 6 cups sugar
Directions:
Dissolve the sugar in the lemon juice, then add to ice water. Stir until blended.Here's another recipe which just makes a pitcher: (from:Dinner On The Ground)
Pitcher O'Lemonade
6-8 large lemons
2 quarts water
1-1/2 cups sugar
Squeeze lemons and remove seeds. Leave as much pulp as possible. Pour water over lemon juice. Add sugar. Stir to dissolve. Makes 6 tall glasses.
Note: You might want to use this method for the first recipe if you like the idea of leaving in the pulp.
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