Greek Stuffed Tomatoes

Greek Vegetable

Ingredients

  • 12 tomatoes (large)
  • 2 c. cooked rice
  • 2 tbsp chopped onion
  • 2 tbsp currants (plumped in hot water)
  • 1/2 tsp salt
  • pepper (to taste)
  • 3/4 c. olive oil
  • Chopped mint or basil for garnish

Directions

Cut off tops of tomatoes, scoop ouir flesh and combine with rice. Add onion, currants, garlic, salt & pepper. Stuff tomato shell with mixture and arrange in casserole. Pour olive oil over tomatoes. Cover and bake at 350 for 25 to 30 minutes. Garnish.


Serves 12.

Print this recipe

Submitted 6/13/05.
Source: My Files
Submitted By: Ruth Burbage
burbage@pell.net
Greek Stuffed Tomatoes