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Greek Stuffed Tomatoes Recipe | |
Greek Vegetable | |
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Ingredients:
12 tomatoes (large)2 c. cooked rice 2 tbsp chopped onion 2 tbsp currants (plumped in hot water) 1/2 tsp salt pepper (to taste) 3/4 c. olive oil Chopped mint or basil for garnish
Directions:
Cut off tops of tomatoes, scoop ouir flesh and combine with rice. Add onion, currants, garlic, salt & pepper. Stuff tomato shell with mixture and arrange in casserole. Pour olive oil over tomatoes. Cover and bake at 350 for 25 to 30 minutes. Garnish. Serves 12.
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