Half can be frozen for another meal.
Ingredients
- 4 lbs. chicken parts
- 1 cup dry sherry
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon paprika
Directions
Separate chicken parts, wash and pat dry. Place in large flat baking pan. Combine remaining ingredients and pour over chicken. Cover and refrigerate 4-6 hours. Turn chicken or baste once. Remove chicken, reserving marinade. Arrange 1/2 of chicken, skin side up in a 10x6-inch baking dish. Mocrowave (covered) for 18 minutes, giving dish a quarter-turn every 3 minutes. Remove. Repeat with remaining chicken. Transfer all chicken to grill and cook over hot coals about 10 minutes. Brush frequently with marinade and turn chicken until evenly browned.
Makes 4 servings.
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Honeyed Chicken