Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sour cream
- 1 teaspoon lemon juice
- 3 tablespoons granulated sugar
- 1/3 cup whipping cream, whipped
- 3 cups sliced fresh strawberries
- 1/2 cup chopped pecans
Directions
In a large bowl, combine first 4 ingredients, beating until smooth. Fold in whipped cream, strawberris and pecans. Pour into an 8 x 11-inch pan. Freeze four hours, or until firm. Cut into 2 1/2-inch squares. Serve immediately.
Yield: about 12 servings.
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Submitted 6/13/05.
Source: The Spirit of Christmas-Book Five
Submitted By: Joy Bowers
ebowers@matnet.com
Frozen Strawberry Salad