Ingredients
- 1 1/2 lbs. fresh broccoli
- 2 green onions, chopped
- 4 oz. jar diced piniento, drained
- 1/2 c. raisins
- 1/2 c. dry roasted peanuts
- 1/2 c. mayonnaise
- 2 tbsp honey
Directions
Trim off large leaves of broccoli, and remove tough ends of lower stalks; wash thoroughly. Cut stalks into 1/4 inch slices. Cut remaining broccoli into flowerets; place in large bowl. Add green onions, pimiento, raisins and peanuts. Combine mayonnaise and honey in small bowl; spoon dressing mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2 hours.
6 servings.
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Submitted 6/13/05.
Source: Southern Living 1992
Submitted By: Ruth Burbage
burbage@pell.net
Broccoli-Peanut Salad