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Broccoli-Peanut Salad Recipe | |
Salad | |
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Ingredients:
1 1/2 lbs. fresh broccoli2 green onions, chopped 4 oz. jar diced piniento, drained 1/2 c. raisins 1/2 c. dry roasted peanuts 1/2 c. mayonnaise 2 tbsp honey
Directions:
Trim off large leaves of broccoli, and remove tough ends of lower stalks; wash thoroughly. Cut stalks into 1/4 inch slices. Cut remaining broccoli into flowerets; place in large bowl. Add green onions, pimiento, raisins and peanuts. Combine mayonnaise and honey in small bowl; spoon dressing mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2 hours.6 servings.
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