Ingredients
- 1 c. fresh blueberries
- 1/4 c. sugar
- 1/2 tsp salt
- 1 egg
- 2 c. plus 2 tbsp flour, divided
- 1 tbsp plus 1 tsp baking powder
- 1 c. milk
- 2 tbsp vegetable oil
Directions
Dredge blueberries in 1 tbsp flour; set aside. Combine remaining 2 c. flour, sugar, baking powder and salt. Beat together milk, egg and oil; add to dry ingredients and stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full.
Bake at 400 for 20 to 25 minutes. Remove from pan immediately.
Makes 1 dozen.
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Submitted 6/13/05.
Source: My "Happy Cooking" cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Easy Blueberry Muffins