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Easy Blueberry Muffins Recipe | |
Bread | |
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Ingredients:
1 c. fresh blueberries1/4 c. sugar 1/2 tsp salt 1 egg 2 c. plus 2 tbsp flour, divided 1 tbsp plus 1 tsp baking powder 1 c. milk 2 tbsp vegetable oil
Directions:
Dredge blueberries in 1 tbsp flour; set aside. Combine remaining 2 c. flour, sugar, baking powder and salt. Beat together milk, egg and oil; add to dry ingredients and stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full.Bake at 400 for 20 to 25 minutes. Remove from pan immediately. Makes 1 dozen.
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