Ingredients
- 2 c. self-rising flour
- 3 tbsp sugar
- 12 oz. can beer (room temp)
- 1 tbsp melted butter
Directions
Combine flour, sugar and beer; stir just until all ingredients are moistened. Pour into greased 9 x 5 x 3 inch loafpan.
Bake at 375 for 30-35 minutes or until bread tests done. Brush with melted butter. Remove from pan, cool on wire rack.
1 loaf.
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Submitted 6/13/05.
Source: Southern Living 1979
Submitted By: Ruth Burbage
burbage@pell.net
Easy Beer Bread