 |
Easy Beer Bread Recipe | |
Bread | |
|
Ingredients:
2 c. self-rising flour3 tbsp sugar 12 oz. can beer (room temp) 1 tbsp melted butter
Directions:
Combine flour, sugar and beer; stir just until all ingredients are moistened. Pour into greased 9 x 5 x 3 inch loafpan.Bake at 375 for 30-35 minutes or until bread tests done. Brush with melted butter. Remove from pan, cool on wire rack. 1 loaf.
| |