Coconut Pound Cake

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup cooking oil
• 1 cup buttermilk
• 2 cups self rising flour
• 1 1/2 teaspoons coconut flavoring
• 1 small can coconut (or 1 to 1 1/4 cups)
• Icing:
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon coconut flavoring

Directions

Beat well the eggs and sugar. Add cooking oil and buttermilk. Add 2 cups self rising flour,1 1/2 teaspoons coconut flavoring and 1 small can coconut. Cook in Bundt pan for 45minutes at 350 degrees.

Icing:
Cook 1 cup sugar, 1/2 cup water, and 1 teaspoon coconut flavoring. Boil hard for 1 1/2 minutes.

Spoon over hot cake while it is still in thepan. Wait for 7 minutes, then remove cake from pan.

Submitted 6/13/05.
Source: internet
Submitted By: Kathy
kcsouza@ultranet.com
Coconut Pound Cake