Note: At Christmas time in Norway, a single almond is added and the pudding is served in dessert cups. The person with the almond in their pudding receives an extra little present.
Ingredients
- 1/2 cup raw white rice (not minute)
- 1/2 cup white sugar
- 1/4 tsp. salt
- 1 quart milk
- 1/2 tsp. almond extract,( may use vanilla)
- dash of nutmeg
- 1/2 cup raisins (optional)
- may use regular or white raisins
- 1 whole almond (optional)
Directions
Sprinkle rice and sugar on the bottom of a 1 1/2 qt. baking dish. Cover with milk and sprinkle with nutmeg. Bake at 350 degrees for 1 1/2 hours stirring twice during baking. Remove from oven and let sit to cool. (this will thicken slightly upon cooling). Serve warm. (good cold too!)
Make 6 servings.
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda
Camelot7@mwci.net
Rice Pudding