Ingredients
- 3 1/2 cups sifted flour
- 2 t. baking soda
- 1 t. cinnamon
- 1 1/2 t salt
- 1 t. nutmeg
- 3 cups sugar
- 1 cup oil
- 4 eggs
- 2/3 cup water
- 1/3 to 1 cup nuts [optional-I don't use]
- 2 cups canned pumpkin
Directions
Sift dry ingredients into mixing bowl. Make a well in the center of the dry ingredients. Beat until smooth. Bake in 3 small or one bread greased and floured pans at 1 hour for small pans or 1 hour and 15-30 minutes for the larger pan. at 350. Bread should be made one day before serving so spices set in [but we usually can't wait that long]. Store in the frigerator or freezer. Slice and serve buttered or with cream cheese.
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Submitted 6/13/05.
Source: Mom
Submitted By: Lois
bbunch@Spacestar.Net
Mom's Pumpkin Bread