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Mom's Pumpkin Bread Recipe | |
Bread | |
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Ingredients:
3 1/2 cups sifted flour2 t. baking soda 1 t. cinnamon 1 1/2 t salt 1 t. nutmeg 3 cups sugar 1 cup oil 4 eggs 2/3 cup water 1/3 to 1 cup nuts [optional-I don't use] 2 cups canned pumpkin
Directions:
Sift dry ingredients into mixing bowl. Make a well in the center of the dry ingredients. Beat until smooth. Bake in 3 small or one bread greased and floured pans at 1 hour for small pans or 1 hour and 15-30 minutes for the larger pan. at 350. Bread should be made one day before serving so spices set in [but we usually can't wait that long]. Store in the frigerator or freezer. Slice and serve buttered or with cream cheese. | |