Tangy Tomato Turkey Pita

Ingredients

• 2 medium fresh tomatoes
• 1 1/2 cups thinly sliced romaine lettuce
• 1 cup(6 oz.)smoked turkey breast, cut in 3/4-inch cubes
• 3/4 cup orange segments
• 1/3 cup thinly sliced mild onion
• 4 large(6-in.)pita breads, cut in halves
• 1 cup Cumin Yogurt Dressing(recipe included)
• Cumin Yogurt Dressing:
• 1 8-oz. container nonfat yogurt
• 1/3 cup reduced-calorie mayonnaise
• 1 tsp. ground cumin
• 1/4 tsp. salt

Directions

Use tomatoes held at room temperature until fully ripe; core tomatoes; coarsely chop(about 3 cups).

In a large bowl, combine tomatoes, lettuce, orange segments and onion. Just before serving, fill each pita half with a generous 1/2 cup of the mixture; drizzle with about 1 1/2 tablespoons Cumin Yogurt Dressing.

In a small bowl, combine yogurt, mayonnaise, cumin and salt.

Submitted 6/13/05.
Source: Best Recipes:August ' 94
Submitted By: Linda Wilson
lwilson@gatecom.com
Tangy Tomato Turkey Pita