Ingredients
- 1 1/2 Lbs. Hamburg
- 1 envelope onion soup mix
- 1/4 cup flour
- 1 cup water
- 10 oz pkg. frozen corn
- 6-8 potatoes
Directions
In a large saucepan boil potatoes until done. In a pan or microwave cook and drain corn. Set aside.In a skillet brown hamburg. Drain well. Stir in flour, mixing in well. Add approximately 1 cup of water. I don't measure the water. I just pour in water until I can just start to see it through the hamburg. Stir in onion soup mix. Cook over med-high heat stirring until it comes to a boil and cook till thickens. Place in a 13"x9"x2" pan. Add corn over the top. Mash potatoes with butter, milk, salt& pepper. Spoon onto corn. Bake at 350 degrees for 30 minutes.
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Submitted 6/13/05.
Source: My Files
Submitted By: Becky
emery@empire.net
Shepards Pie