Big Sky Country Ribs & Sauce

Ingredients

• 3 to 4 lbs. beef ribs
• Sauce:
• 1 medium onion, minced
• 1 can(10-3/4 oz.)tomato soup
• 1 cup water
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• 1-1/4 cups catsup
• 1/4 tsp. ground cinnamon
• 1-1/2 tsp. paprika
• 1/2 tsp. pepper
• 1-1/2 tsp. chili powder
• 1/4 tsp. ground cloves
• 1/8 tsp. cayenne pepper
• 1 tsp. steak sauce
• 1-1/4 Tblsp. vegetable oil
• 2 Tblsp. brown sugar
• Salt to taste

Directions

Brown ribs in broiler pan of oven at 400 degrees F. for 30-45 minutes. (May also cook on barbecue grill.) Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan or microwave; simmer for 10 minutes or until flavors are mixed. Cover ribs with sauce. Bake at 300 degrees F. for 2-3 hours. Baste with sauce as ribs darken. Yield: 6-8 servings.

Submitted 6/13/05.
Source: The Best Of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Big Sky Country Ribs & Sauce