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Big Sky Country Ribs & Sauce Recipe | |
American Beef | |
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Ingredients:
3 to 4 lbs. beef ribsSauce: 1 medium onion, minced 1 can(10-3/4 oz.)tomato soup 1 cup water 1/4 cup vinegar 1/4 cup Worcestershire sauce 1-1/4 cups catsup 1/4 tsp. ground cinnamon 1-1/2 tsp. paprika 1/2 tsp. pepper 1-1/2 tsp. chili powder 1/4 tsp. ground cloves 1/8 tsp. cayenne pepper 1 tsp. steak sauce 1-1/4 Tblsp. vegetable oil 2 Tblsp. brown sugar Salt to taste
Directions:
Brown ribs in broiler pan of oven at 400 degrees F. for 30-45 minutes. (May also cook on barbecue grill.) Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan or microwave; simmer for 10 minutes or until flavors are mixed. Cover ribs with sauce. Bake at 300 degrees F. for 2-3 hours. Baste with sauce as ribs darken. Yield: 6-8 servings. | |