Marinated Vegetables

Ingredients

• 1 cucumber
• 1 head cauliflower
• 1 bunch broccoli
• 3 stalks celery with leaves
• 2 cups cherry tomatoes
• 1 cup sliced mushrooms
• 1/2 cup ripe olives
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1/4 teaspoon basil
• 1 (16 oz.) bottle Italian dressing

Directions

Do not pare cucumber. Cut into thin wafers. Break cauliflower into flowerettes. Cut broccoli into small pieces. Cut celery into 2 inch lengths. Combine vegetables and olives in a large salad bowl. In a separate bowl, combine remaining ingredients to make marinade. Blend thoroughly. Pour over vegetables. Toss to mix. Refrigerate overnight.

Submitted 6/13/05.
Source: Dinner On the Ground
Submitted By: Linda Wilson
lwilson@gatecom.com
Marinated Vegetables