Ingredients
- 2 parts cumin
- 2 parts fennel
- 2 parts caraway
- 1 1/2 parts coriander
- 1 1/2 parts cardamom
- 1-2 parts cinnamon
- pinch saffron
- 1-2 parts chiles
Directions
Grind all ingredients in a food processor or mortar and pestle (I use a coffee grinder).
Notes:
1. All ingredients should be in seed/whole form for freshest taste.
2. For a super quick garam masala, mix 2 parts mild curry powder with 1 part cinnamon.
3. Garam masala, like all curries, is very individual and has hundreds of possible blends. Experiment to develop your own taste.
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Submitted 6/13/05.
Source: mine
Submitted By: Karen
kes@direct.ca
Garam Masala